William Alfred Patrick Pearce
Previous occupation: Baker's assistant.
Service: Royal Navy
Rank: Cook
Service Number: M38136
Joined Hood: 18th April 1925 (Assistant Cook)
Left Hood: 30th April 1928 (Cook)
Biographical Information: William Pearce was born in St Columb, Cornwall, so it is not surprising that his base port was Devonport, in the neighbouring county of Devon.
He was a relatively late entrant to the Royal Navy, joining the Service at the age of 22, having spent some years in the bakery trade. He put his civilian skills to good use, joining the Cook branch.
Just ten months later he joined HMS Hood, at that stage of her career a Devonport ship. Hood was his first sea draft, and he spent a full three years on board, during which time he was 'rated up' to Cook. He was still serving in the Royal Navy, as a Leading Cook, during World War II, including in the cruiser HMS Kenya in 1940.
William Pearce died in 1952.
Additional Photographs
None at this time.
No known memorials
Sources
Commonwealth War Graves Commission
'Register of Deaths of Naval Ratings' (data extracted by Director of Naval Personnel (Disclosure Cell), Navy Command HQ, 2009)
His granddaughter, Pat Ovenden. Information August 2021.